When the holiday yesterday, I came home to Cilacap, a city in south Central Java that shared a border with West Java.
Remembered blog, remembered with food.
For the fun of it, dropped by at the ice-cream hut that was located in front of the entrance of the gulf teluk penyu, his menu was moderate also to treat the thirst in the middle hot him the gulf teluk penyu, if visiting to Cilacap, not there is mistakenly dropped by at the ice-cream hut.
Bakpia is a food that was made from the mung beans mixture with sugar that was wrapped in previous flour be roasted.
In several areas in Indonesia, food that was felt sweet if being eaten this was known by the name of pia or the cake pia.
The contents bakpia could adapt with the consumer's wish including being brown, cheese, the green fish basket, and the black fish basket.
Bakpia that was enough to be known by one of them to come from the Pathok area, Yogyakarta.
For who has try it, don't say what delicious it.
*directly translated from kataku.com -- so difficult to understand --
