Sweety

Gudeg (the Javanese language gudheg) was typical Yogyakarta food and Central Java that were made from the young jackfruit that was cooked with coconut milk and was seasoned with kluwek.
The colour of chocolate usually was produced by the teak leaves that were cooked simultaneously.
Gudeg was eaten with rice and was presented with thick coconut milk broth (areh), the nonpedigreed chicken, the egg, knew and fried chilli sauce krecek.
There were various variants gudeg, in part:
Gudeg Kering, that is gudeg that was served with areh thick, far more thicker than coconut milk in Padang cooking.
Gudeg Basah, that is gudeg that was served with areh watery.
Gudeg Solo, that is gudeg that areh him was white.