Hotels in Jogja

There are many hotels in jogja, for example inna garuda hotel, novotel, hotel sahid raya, etc...
that's a lux hotel, for a "melati hotel" maybe like vidi hotel, kusuma hotel, hotel sala, etc...
Tariff each hotels are different, from 36.000 rupiahs until 1 or two million rupiahs per day.
In Indonesia counting a 24 hours time starts from 01.00 pm until 01.00 pm next day.
Sorry if my english so bad ^-^

Sweety

Gudeg (the Javanese language gudheg) was typical Yogyakarta food and Central Java that were made from the young jackfruit that was cooked with coconut milk and was seasoned with kluwek.
The colour of chocolate usually was produced by the teak leaves that were cooked simultaneously.
Gudeg was eaten with rice and was presented with thick coconut milk broth (areh), the nonpedigreed chicken, the egg, knew and fried chilli sauce krecek.
There were various variants gudeg, in part:
Gudeg Kering, that is gudeg that was served with areh thick, far more thicker than coconut milk in Padang cooking.
Gudeg Basah, that is gudeg that was served with areh watery.
Gudeg Solo, that is gudeg that areh him was white.

Yummy ice cream...

When the holiday yesterday, I came home to Cilacap, a city in south Central Java that shared a border with West Java.
Remembered blog, remembered with food.

For the fun of it, dropped by at the ice-cream hut that was located in front of the entrance of the gulf teluk penyu, his menu was moderate also to treat the thirst in the middle hot him the gulf teluk penyu, if visiting to Cilacap, not there is mistakenly dropped by at the ice-cream hut.

Bakpia

Bakpia is a food that was made from the mung beans mixture with sugar that was wrapped in previous flour be roasted.
In several areas in Indonesia, food that was felt sweet if being eaten this was known by the name of pia or the cake pia.
The contents bakpia could adapt with the consumer's wish including being brown, cheese, the green fish basket, and the black fish basket.
Bakpia that was enough to be known by one of them to come from the Pathok area, Yogyakarta.
For who has try it, don't say what delicious it.
*directly translated from kataku.com -- so difficult to understand --